W Retreat & Spa - Vieques Island

4.1 (378 reviews)

State Road 200, KM 3.2 - HC-1 Box 9368, Vieques Island, PR, 00765, United States   •  Weather:    •   Local Time:     •  Phone: 787.741.4100   •  Hotel Reservations: 877-822-0000

4.1

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Taste of the Islands 2015 opens its doors to celebrate food and wine, bringing together up-and-coming gastronomic flavors from the Main Island and the most recognized talent from the Isla Nena.

The W Retreat & Spa – Vieques Island will be transformed into a tasteful scene where Puerto Rico’s most prominent restaurants will showcase their award-winning recipes.
The event’s proceeds will benefit ‘Reach for Success’, a non-profit organization aiming to provide Vieques youth with opportunities to achieve educational, vocational and economic success.
 
Support a good cause and get ready to step into a vibrant culinary evening.

 

BOOK YOUR STAY

A special Taste of the Islands Room Rate is available at the W Retreat & Spa – Vieques Island. With rooms starting from $279 per night.

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TICKETS

All ticket proceeds will benefit ‘Reach for Success’, a non-profit organization supporting Vieques youth reach their potential.

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PARTICIPATING CHEFS AND RESTAURANT

  • Chef Mario Pagan – Restaurante Laurel
  • Chef Jose Santaella, Restaurante Santaella
  • Chef Ariel Rodriguez, Restaurante Augustos
  • Chef Roberto Treviño- Restaurante Budatai
  • Chef Jose Cuevas- Restaurante 1919
  • Chef Ventura Vivoni, Casablanca Neighborhood Grill
  • Mixologist Leslie Cofresi- La Factoria
  • Chef Javier Melendez, Sorce
  • Lima
  • Chef Mikey Duffy – Duffy’s; Noche, Tin Box
  • Next Course
  • Mar Azul
  • Chef Rebecca Betancourt; Restaurante Conuco
  • Chef Xandra – Restaurante Carambola/ Niche Restaurant.
  • Chef Jose Enrique - El Blok
  • Coqui Fire
  •  Restaurante Guayacan

 

PARTICIPATING LIQUORS

  • Cerveza magna
  • Stoli
  • Bacardi
  • Johnnie Walker
  • Tequila 1800
  • Ballester Hnos. The Perfect Serve
  • Hennessey
  • PC
  • Quintana Hnos.
  • La Enoteca de Ballester
  • La Bodega de Mendez

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With the participation of Mixologist Leslie Cofresí from La Factoría.

 

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