eXotic. eXquisite. eXciting. The next destination dining from the chef-creator who is the first to open three Michelin-rated restaurants in three of the world's cultural centers. At Alain Ducasse's signature restaurant on our beach, eXplore the flair of Latino Caribbean flavors via off-the-beaten-path detours through French sensibilities with a resolutely modern twist at the climax. In a slightly offbeat approach to classic cuisine, miX is about sensual, entertaining dishes prepared on the spot, highlighting only the essentials from land to sea.
Delight in a refreshing mix of generously gourmet quality ingredients brought to life by olive oils, sauces and condiments rich in the tastes and flavors of the ocean, accented by sun-drenched produce native to a seaside destination. Wake up to continental creations of freshly squeezed juices and freshly baked pastries, powered by local French press coffee and topped off with yogurt, oatmeal, bacon or sausage, or have huevos your way from any style such as omelet, Benedict and ranchero. Craving a sweet start? Waffles, French toast and pancake stacks await, while prosciutto di parma and bagel & lox make things savory! At dinner, tantalizing nibbles are created to go with your sips. Munch on the charcuterie and pâté selections, tuna tartare, short rib sliders, sesame beef mini skewers and shrimp cocktail. While things can only end well on this dessert island of piña coloda, mojito cup, the infamous miX candy bar and baba au rhum.
And what is island living without an arrrr-romatic selection of vintage rum from the Caribbean? The excellent wine cellar is also high on premium wines from around the world, with an accent on South American, American and French vineyards, and not forgetting a list of creative cocktails and fresh smoothies and juices that will top off your dining experience, bar none.
miX On The Beach